BBQ

All about BBQ - the art of using fire, smoke and patience to transform even the toughest piece of meat into a delicacy. The perfect barbecue machine is a smoker, a device that uses hot smoke to slowly cook the grillables. The operative work is indeed 'slowly', but the result is so tender it literally melts in the mouth. Would you like to try? We provide everything you need:

• BBQ smoker (16 diameter and 5mm wall plates)

• BBQ utensils

• Wood & smoke chips

On request, we help you buy the grillables. If you give us a few days' notice, we will procure

• beef, veal, pork, lamb, fish, venison

• Specialities such as

  • Kobe

  • Wagyu

  • Pata Negra

  • bison

  • dry aged

  • mould-ripened

• Origin

  • Switzerland

  • USA

  • Japan

  • Australia

  • Spain

  • Ireland

  • Italy

Let us introduce you to the art of meat smoking: we'll provide you with our collection of delicious recipes, side dishes and sauces.